Gourmet Hot Dogs with Spicy Aioli
Ingredients:
- 1 whole wheat hot dog bun
- 1 beef hot dog
- 1 tablespoon mayonnaise
- 1 teaspoon sriracha
- 1/2 teaspoon lemon juice
- 2 slices of avocado
- 2 tablespoons diced tomatoes
- 2 tablespoons shredded lettuce
- 1 tablespoon diced red onion
Kitchen Tools Needed:
- grill
- mixing bowl
- spatula
- knife
Instructions:
- Preheat the grill to medium-high heat.
- Grill the beef hot dog for about 5-7 minutes, turning occasionally until heated through and grill marks appear.
- While the hot dog is grilling, prepare the spicy aioli by mixing mayonnaise, sriracha, and lemon juice in a small bowl until well combined.
- To assemble, place the grilled hot dog inside the whole wheat bun.
- Spread a layer of the spicy aioli on top of the hot dog.
- Top with sliced avocado, diced tomatoes, shredded lettuce, and diced red onion as desired.
Macros:
- Total Calories: 350kcal
- Carbs: 36g
- Proteins: 13g
- Fats: 14g