Easy Quiche Recipe – Perfect for Breakfast, Brunch or Dinner.
When it comes to versatile, crowd-pleasing dishes, quiche is in a league of its own. This savory pie features a creamy egg custard baked in a buttery crust and loaded with your favorite fillings, from cheese and ham to vegetables and seafood. Perfect for breakfast, brunch, or even a light dinner, quiche is as elegant as it is easy to make.
In this blog, we’ll walk you through a step-by-step recipe for a classic quiche, along with creative variations to suit any occasion.
What is Quiche?
Quiche is a savory, open-faced pastry filled with a mixture of eggs, cream, and cheese, often combined with vegetables, meat, or seafood. Originating in France, quiche has become a beloved dish worldwide thanks to its simple preparation and endless customization options. The most famous version is the Quiche Lorraine, which includes bacon and Gruyère cheese.
Ingredients for a Classic Quiche.
To prepare a quiche, you’ll need:
For the Crust:
- All-Purpose Flour – 1 1/4 cups
- Unsalted Butter – 1/2 cup, chilled and cubed
- Salt – 1/2 tsp
- Cold Water – 3-4 tbsp
(Shortcut: Use a store-bought pie crust if you’re short on time.)
For the Filling:
- Large Eggs – 4
- Heavy Cream – 1 cup
- Whole Milk – 1/2 cup
- Cheese Р1 cup, grated (Gruy̬re, Cheddar, or Swiss work well)
- Salt and Pepper – To taste
- Nutmeg – A pinch (optional, for added flavor)
Optional Add-Ins:
- Bacon or Ham – 1 cup, cooked and chopped
- Vegetables – Spinach, mushrooms, onions, or zucchini
- Seafood – Cooked shrimp, crab, or smoked salmon
Step-by-Step Quiche Recipe.
Step 1: Prepare the Crust.
- In a mixing bowl, combine flour and salt. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, until the dough comes together.
- Form the dough into a ball, wrap it in plastic, and refrigerate for at least 30 minutes.
- Roll out the dough on a floured surface and press it into a 9-inch pie pan. Trim the edges and prick the bottom with a fork.
Step 2: Pre-Bake the Crust.
- Preheat your oven to 375°F (190°C).
- Line the crust with parchment paper, fill with pie weights or dried beans, and bake for 10-15 minutes.
- Remove the weights and bake for another 5 minutes until lightly golden.
Step 3: Prepare the Filling.
- In a large bowl, whisk together eggs, cream, and milk until smooth.
- Stir in grated cheese, salt, pepper, and a pinch of nutmeg if desired.
- Add your chosen fillings, such as cooked bacon, sautéed vegetables, or seafood.
Step 4: Assemble the Quiche.
- Pour the egg mixture into the pre-baked crust, spreading the fillings evenly.
- Bake in the preheated oven for 30-35 minutes, or until the center is set and slightly jiggly.
- Let the quiche cool for 10 minutes before slicing and serving.
Creative Variations of Quiche.
1. Quiche Lorraine.
- Classic bacon and Gruyère cheese filling, perfect for brunch.
2. Vegetarian Quiche.
- Load up on sautéed spinach, mushrooms, bell peppers, and onions.
3. Seafood Quiche.
- Try smoked salmon and cream cheese or crab and dill for a coastal twist.
4. Mini Quiches.
- Use a muffin tin to make individual servings—great for parties or on-the-go breakfasts.
Tips for the Best Quiche.
- Keep the Crust Cold: Chilled dough results in a flaky, buttery crust.
- Avoid Overmixing the Eggs: Whisk just enough to combine; overmixing can make the filling dense.
- Drain Excess Moisture: Sauté vegetables to remove water that could make the quiche soggy.
- Use Fresh Cheese: Freshly grated cheese melts better and enhances flavor.
Nutritional Information. (Per Slice)
| Component | Amount |
|---|---|
| Calories | ~280 |
| Protein | ~10g |
| Fat | ~20g |
| Carbohydrates | ~15g |
What to Serve with Quiche.
- Salad: A light side salad with vinaigrette pairs perfectly.
- Soup: Tomato or butternut squash soup complements the rich flavors of quiche.
- Bread: A slice of crusty baguette or garlic bread completes the meal.
FAQs About Quiche.
1. Can I Make Quiche Ahead of Time?
Yes! Bake the quiche, cool it completely, and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
2. Can I Freeze Quiche?
Absolutely. Freeze baked quiche, tightly wrapped, for up to 2 months. Thaw in the fridge overnight before reheating.
3. Why is My Quiche Watery?
This usually happens when vegetables release moisture. Always sauté veggies before adding them to the quiche.
4. Can I Make a Crustless Quiche?
Yes! Skip the crust and bake the filling in a greased pie dish or casserole dish.
5. What’s the Best Cheese for Quiche?
Gruyère, Swiss, or Cheddar are classic choices, but you can experiment with feta, goat cheese, or blue cheese for unique flavors.
- A homemade quiche is more than just a meal—it’s an experience. With its endless variations and foolproof recipe, this dish is a surefire way to impress your family and friends. So, roll up your sleeves, preheat that oven, and start baking!