Grilled Chicken Salad With Quinoa
Ingredients:
- 200g of chicken breast
- 100g of quinoa
- 70g of mixed salad greens
- 50g of cherry tomatoes
- 30g of cucumber
- 15g of olive oil
- 10g of feta cheese
- 1 tablespoon of lemon juice
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- grill
- mixing bowl
- knife
- cutting board
Method of making:
Cook the
quinoa according to package instructions and let it cool.
While the
quinoa is cooking, season the chicken breast with salt, pepper, and a drizzle
of olive oil.
Grill the
chicken on medium-high heat
for about 6-7 minutes on each side or until fully
cooked.
Once cooked,
let the chicken rest for a few minutes, then slice it into strips.
In a mixing
bowl, combine the mixed salad greens, cherry tomatoes, and cucumber.
Add the
cooled quinoa and toss the salad gently.
Slice the
grilled chicken and place it on top of the salad.
Drizzle the
remaining olive oil and lemon juice over the salad and sprinkle with feta
cheese before serving.
Macros:
- Total
Calories: 465kcal
- Carbs: 40g
- Proteins: 30g
- Fats: 15g