Traditional Thanksgiving Stuffing Recipe: A Classic Holiday Favorite
Thanksgiving isn’t complete without the comforting aroma and delicious flavor of traditional stuffing. A timeless side dish, stuffing brings the feast together with its rich, herby goodness. Whether it’s baked in a casserole dish or inside the turkey, this recipe will give you the perfect blend of textures and flavors.
Ingredients for Traditional Thanksgiving Stuffing
This recipe serves 8-10 people. Adjust as needed for smaller or larger gatherings.
Main Ingredients:
- 10 cups bread cubes (a mix of white and whole wheat works best; sourdough adds a delightful tang)
- 1 cup unsalted butter (2 sticks)
- 1 large onion, diced
- 2 cups celery, diced (about 4 stalks)
- 2-3 garlic cloves, minced
- 3 cups chicken or turkey broth (or vegetable broth for a vegetarian option)
- 2 large eggs, beaten
- 1/2 cup fresh parsley, chopped
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/2 cup dried cranberries or 1/2 cup chopped nuts (e.g., pecans or walnuts)
How to Make Traditional Thanksgiving Stuffing
Step 1: Prepare the Bread
Dry Out the Bread:
- Use stale bread, or dry fresh bread by spreading cubes on a baking sheet.
- Toast in a 300°F (150°C) oven for 10-15 minutes, stirring occasionally, until slightly crisp but not browned.
Set Aside:
- Let the bread cubes cool completely in a large mixing bowl.
Step 2: Cook the Aromatics
Melt Butter:
- In a large skillet, melt the butter over medium heat.
Sauté Vegetables:
- Add the diced onion and celery, cooking until softened (about 8-10 minutes).
- Stir in garlic and cook for an additional 1-2 minutes until fragrant.
Add Herbs:
- Toss in the fresh sage, thyme, and parsley, stirring for 30 seconds to release their aroma.
Step 3: Combine Ingredients
Mix It Up:
- Pour the cooked aromatics and herbs over the bread cubes.
- Toss gently to distribute evenly.
Add Broth and Eggs:
- Gradually pour the broth over the mixture, stirring gently to moisten the bread.
- Stir in the beaten eggs for added structure.
Optional Additions:
- Fold in dried cranberries or nuts for extra texture and flavor.
Step 4: Bake the Stuffing
For Casserole Dish:
- Preheat your oven to 375°F (190°C).
- Transfer the stuffing mixture to a greased 9x13-inch casserole dish.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes until the top is golden and crispy.
For Turkey Stuffing:
- Loosely spoon the stuffing into the cavity of your turkey.
- Ensure the turkey reaches an internal temperature of 165°F (74°C) for food safety.
Tips for the Best Thanksgiving Stuffing
Balance the Moisture:
Add broth slowly to prevent sogginess. The bread should be moist but not dripping wet.Choose Quality Bread:
Day-old or crusty bread works best as it absorbs the broth without falling apart.Fresh Herbs Are Key:
They provide a vibrant flavor that dried herbs can’t fully replicate. If using dried, reduce the amount to avoid overpowering the dish.Crispy Topping:
If you love a crispy crust, bake the stuffing uncovered for the last 10 minutes.Make It Ahead:
Assemble the stuffing up to 24 hours in advance and refrigerate. Bake it fresh on the day of serving for the best flavor.
Serving Suggestions
- Serve the stuffing warm alongside roasted turkey, mashed potatoes, and gravy.
- Pair it with cranberry sauce for a sweet and tart contrast.
- Leftover stuffing can be repurposed as a topping for soups or enjoyed in sandwiches.
Conclusion
Traditional Thanksgiving stuffing is a versatile and heartwarming side dish that completes any holiday table. With its perfect balance of tender bread, savory herbs, and rich butter, this recipe will have everyone coming back for seconds. Whether you bake it separately or inside the turkey, this classic stuffing recipe is sure to be a family favorite for years to come.
FAQs About Thanksgiving Stuffing
1. Can I make stuffing the day before Thanksgiving?
Yes! Prepare the stuffing mixture, cover it tightly, and refrigerate it. Bake it fresh on Thanksgiving Day for the best texture.
2. Can I freeze leftover stuffing?
Absolutely! Freeze it in an airtight container for up to three months. Thaw in the refrigerator and reheat in the oven.
3. How do I make stuffing vegetarian?
Simply swap the chicken or turkey broth for vegetable broth and skip any meat-based additions like sausage.
4. Can I add sausage to this recipe?
Yes, browned sausage is a delicious addition. Add it during the step where you mix the aromatics and bread.
5. How do I know if the stuffing inside my turkey is cooked?
Use a meat thermometer to ensure the stuffing reaches an internal temperature of 165°F (74°C).