Dumplings
Ingredients:
- 250g wheat flour
- Half cup of water
- Salt to taste
Method of making:
First, mix wheat flour and salt according to taste in a bowl and add some water to make a soft dough. (The amount of water may vary depending on the quality of the flour used.)
Then apply a some oil on a soft dough and cover it with a cloth and leave it for about an hour.
let's make the filling now.
- Ingredients for the dumplings filling.
- Salmon 150g
- A boiled and mashed potato
- 1 tablespoon of ginger garlic paste
- A large onion finely chopped
- 3 green chillies, finely chopped.
- 1 teaspoon of pepper
- Salt to taste
- Two teaspoons of chili flakes
- A little turmeric powder
- A little coconut oil
Method of making the filling:
Put a pan on the stove and put some oil, after it heats up, add ginger, garlic, fry the ginger and garlic for a while, then add the crushed salmon and stir, then add finely chopped big onions, finely chopped green chillies, salt according to taste. , pepper, chili flakes, little turmeric and stir and add the boiled potatoes. Stir for a while on low flame to make the filling and leave it to cool.
After an hour, roll out the dumplings and cut into thin circles, put some of the filling and fold them as you like..
After that, leave the dumplings to boil and steam them for 12-15 minutes.
Let's make the chili sauce for dumplings.
Ingredients for chili sauce:
- Two or three tablespoons of soy sauce
- Two tablespoons of tomato sauce
- Two finely chopped green chili
- Two teaspoons of sugar
- About four to five tablespoons of water
- 1 teaspoon of salt
- About six cloves of chopped garlic
- Two tablespoons of chili flakes
- Two tablespoons of coconut oil
Method of making Chili sauce:
First place a pan on the stove and heat it with oil and add the chopped garlic and saute until golden. Now reduce the heat of the stove and add chili flakes and salt according to taste. Then add soy sauce, tomato sauce and finely chopped green chillies.
Mix everything well and add about five table spoons of sugar and water, and heat it on low flame and then put it in a bowl.
Taste the dumplings with this sauce.