Carrot Sticks With Creamy Hummus

Ingredients:

• 200g of carrots.
• 50g of hummus.
• 1 teaspoon of olive oil.
• 1 pinch of salt.
• 1 pinch of pepper.

Kitchen Tools Needed:

• Cutting board.
• Knife.
• Mixing bowl.
• Blender.

Method of making:

Wash and peel the carrots, then cut them into sticks.

In a mixing bowl, combine the hummus with olive oil, salt, and pepper for extra flavor.

Serve the carrot sticks alongside the creamy hummus for dipping.

Macros:

• Total Calories: 130kcal.
• Carbs: 20g.
• Proteins: 4g.
• Fats: 6g.