Fish recipe with Mustard and Pepper.
- This recipe for 250 grams of fish.
Ingredionts:
- Mustard.
- Pepper.
- Garlic.
- 1/2 Teaspoon of Salt.
- Ginger.
- Cardamom.
- turmeric.
- 1/4 Cup of Vinegar.
- Coconut oil.
- 2 Onions.
- Tomato.
Fish like tuna is the best for this. If you don't like to eat spicy fish, try making it with tunny.
Method of making:
Grind half a teaspoon of mustard, a table spoon of pepper, a garlic clove, 1/2 teaspoon of salt, a small piece of ginger, cardamom, a teaspoon of turmeric and 1/4 cup of vinegar to make a fine paste. Mustard seeds are bitter if left.therefor need to grind well.and then put the paste on the fish and leave it for half an hour.
Heat some oil and fry the fish by turning both sides well.
When the fish is fried, add 2 onions cut into circles, half a tomato, curry leaves and a chili pepper and mix.
Check the salt and add it if it is not enough. and crush the tomato pieces with a spoon. add pepper if not enough.
If it is not sour enough, add some lime juice. put about a cup of water and cover with a lid and cook the fish till it is steamed.
Although it is a slightly different fish recipe with mustard and pepper, this one is also very tasty and easy.
Make and enjoy Eating this delicious fish recipe. 😊😊😋